Hamburger steak is a ground beef patty that is typically seasoned with salt and pepper and fried or grilled. It is a popular dish in the United States and is often served with mashed potatoes, gravy, and vegetables.
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The Master Guide to Grilling Medium-Rare Steaks: A Culinary Delight
A medium-rare steak is a flavorful and juicy cut of meat that is cooked to an internal temperature of 130-135 degrees Fahrenheit. This results in a steak that is slightly pink and juicy in the center, with a slightly crusty exterior.
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